ICS 65.020.20 B 66 DB21 辽 宁 省 地 方 标 准 DB21/ T 3332—2020 林下羊肚菌栽培技术规程 Technical Regulation for the cultivition of the Morchella under the forest floor 2020 - 10 - 30 发布 辽宁省市场监督管理局 2020 - 11 - 30 实施 发 布 DB21/T 3332—2020 目 前 次 言 ..............................................................................II 1 范围 .................................................................................1 2 规范性引用文件 .......................................................................1 3 术语和定义 ...........................................................................1 4 生产准备 .............................................................................2 5 栽培种制备 ...........................................................................3 6 栽培 .................................................................................3 7 采收 .................................................................................4 8 病虫害防治 ...........................................................................5 附录 A（资料性）羊肚菌生物学生态学特性 ..................................................6 附录 B（资料性）羊肚菌常见病虫害特点及防治措施 ..........................................7 I DB21/T 3332—2020 目 次 ............................................................................... I 林下羊肚菌栽培技术规程 ............................................................... 1 1 范围 ............................................................................... 2 规范性引用文件 ..................................................................... 3 术语和定义 ......................................................................... 3.1 羊肚菌 ......................................................................... 3.2 母种 ........................................................................... 3.3 原种 ........................................................................... 3.4 栽培种 ......................................................................... 3.5 菌袋 ........................................................................... 3.6 营养袋（外源营养袋） ........................................................... 4 生产准备 .......................................................................... 4.1 林地选择与准备 ................................................................ 4.1.2 林地准备 .................................................................... A）林地清理 ........................................................................ B）作畦 ............................................................................ 4.2 生产区构成 .................................................................... 4.3 发菌棚建设 .................................................................... 4.4 菌种选择 ...................................................................... 5 栽培种制备 ........................................................................ 5.1 生产原料与配方 .................................................................. 5.1.2 配方 ........................................................................ A）原种培养基配方 .................................................................. B）栽培种培养基配方 ................................................................ 5.2 菌袋制作 ........................................................................ 5.2.1 原料处理 .................................................................... 5.2.2 装料 ........................................................................ 5.2.3 灭菌 ........................................................................ 5.2.4 接种 ........................................................................ 5.2.5 发菌管理 .................................................................... 6 栽培 .............................................................................. 6.1 取种 .......................................................................... 6.2 拌种 .......................................................................... 6.4.1 营养袋配方及制作 ............................................................ 6.4.2 摆放方法 .................................................................... 6.5.1 湿度管理 .................................................................... 6.5.2 温度管理 .................................................................... 7 采收 .............................................................................. 7.1 采割方法 ...................................................................... 7.2 采收后管理 .................................................................... 8 病虫害防治 ........................................................................ 1 1 1 1 1 1